Item request has been placed!

Item request cannot be made.

Processing Request

نتائج البحث

Display Settings

النتائج لكل صفحة: 10

Sort By: Relevance

Filter

فلترة النتائج

فلترة بواسطة : موضوع Collection : Sciencedirect (Elsevier - Open Access Articles Via Crossref)

إعادة تعيين خيارات الفبترة

Item request has been placed!

Item request cannot be made.

Processing Request

Academic Journal

Attitudes and beliefs of French consumers towards innovative food products that mix dairy and plant-based components

Authors : Drigon, Valentin; Nicolle, Lena; Guyomarc’H, Fanny

Subjects: Cultural Studies; Food Science

Source: International Journal of Gastronomy and Food Science ; volume 32, page 100725 ; ISSN 1878-450X

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي

Academic Journal

Immunomodulatory nanosystems: An emerging strategy to combat viral infections

Authors : Khatun, Sajmina; Putta, Chandra Lekha; Hak, Arshadul

Subjects: Literature and Literary Theory; History; Cultural Studies

Source: Biomaterials and Biosystems ; volume 9, page 100073 ; ISSN 2666-5344

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي

Academic Journal

Instrumental classification of beer based on mouthfeel

Authors : Agorastos, G.; Klosse, B.; Hoekstra, A.

Subjects: Cultural Studies; Food Science

Source: International Journal of Gastronomy and Food Science ; volume 32, page 100697 ; ISSN 1878-450X

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي

Academic Journal

Astrocytes: Role in pathogenesis and effect of commonly misused drugs in the HIV infected brain

Authors : Pla-Tenorio, Jessalyn; Roig, Angela M.; García-Cesaní, Paulina A.

Subjects: Religious studies; Cultural Studies

Source: Current Research in Neurobiology ; page 100108 ; ISSN 2665-945X

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي

Academic Journal

Design thinking for food: Remote association as a creative tool in the context of the ideation of new rice-based meals

Authors : Castanho, Ana; Guerra, Manuela; Brites, Carla

Subjects: Cultural Studies; Food Science

Source: International Journal of Gastronomy and Food Science ; volume 31, page 100664 ; ISSN 1878-450X

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي

Academic Journal

Meal mutability: Understanding how variations in meal concepts and recipe flexibility relate to food provisioning

Authors : Pickering, Jack; Reynolds, Christian J.; Natural Environment Research Council

Subjects: Cultural Studies; Food Science

Source: International Journal of Gastronomy and Food Science ; volume 33, page 100797 ; ISSN 1878-450X

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي

Academic Journal

Storage performance of non-waxy Japonica rice varieties preferred by Japanese consumers: Evaluation of physicochemical properties and in vitro starch digestibility

Authors : Tamura, Masatsugu; Suzuki, Yuka; Saito, Takahiro

Subjects: Cultural Studies; Food Science

Source: International Journal of Gastronomy and Food Science ; volume 33, page 100772 ; ISSN 1878-450X

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي

Academic Journal

Layer-specific correlates of detected and undetected auditory targets during attention

Authors : Heynckes, Miriam; Lage-Castellanos, Agustin; De Weerd, Peter

Subjects: Religious studies; Cultural Studies

Source: Current Research in Neurobiology ; volume 4, page 100075 ; ISSN 2665-945X

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي

Academic Journal

‘China doll snatched away my husband’: The intersectional othering of Chinese migrant women in a Malaysian newspaper

Authors : Yoong, Melissa; Lee, Sarah

Subjects: Communication; Cultural Studies

Source: Discourse, Context & Media ; volume 54, page 100713 ; ISSN 2211-6958

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي

Academic Journal

A study into chefs’ smoking behavior and the effect thereof on the amount of salt in restaurant dishes

Authors : Hanssen, Nadja S.J.; van Lieverloo, J. Hein M.; Roodenburg, Annet J.C.

Subjects: Cultural Studies; Food Science

Source: International Journal of Gastronomy and Food Science ; page 100790 ; ISSN 1878-450X

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي